Photo cred Cat Remember when everyone used to get peanut butter and jam sandwiches in their lunch box? Or better yet, as was in my case, peanut butter and banana sandwiches?  Now, unfortunately with all the peanut allergies, our kids can't take them to school anymore.  But for all of you that can eat peanut butter or better yet, almond butter, go out and reacquaint yourself with this perfect combination. I eat it as a snack almost everyday and my eldest loves it too. The new twist on this timeless classic is that we omit the bread - it dilutes the taste anyway. Get out your AB, a banana and spoon it right on.  No need to over-complicate things people.

Photo Cred Lisa What is amaranth and how the heck do you pronounce it... am-a-ran-th. Easy. It's a great alternative to wild rice or quinoa, it's gluten-free (yeah no fat belly) and it's high in protein, high-five for plant based proteins. It cooks up the same as quinoa, click here for details. But what's super cool is you can pop it like little mini popcorn kernels. Popped Amaranth 1/4 cup amaranth Hot pan Warm pan to medium heat, pour amaranth into pan and keep it moving. It should start to pop right away. If it turns brown you'll need to try again. These little popped kernels are great sprinkled over salads. And you can find them at most bulk stores or health food shops. Yes food delivery peeps, it's on the menu tomorrow.