Photo Cred Lisa Ontario summer produce is in full swing and are salads amazing right now. My go-to dressing is usually olive oil, ACV and unpasteurized honey, simple and delicious. Last night one of my favs was coming for dinner so I decided to spice it up a touch and was very please with this combo: Chili Lime Dressing 3 tbs fresh lime juice OR lemon 1 tbs unpasteurized honey 1/2 tsp crushed chilies 1/4 tsp ground cumin 1 clove garlic, minced 1 tbs+ finely chopped cilantro 1/3 cup organic, cold-pressed olive oil Enjoy over any salad combo, especially good with fresh, cut from the cob, corn, tomatoes and greens!