June 17, 2013
Triple P strikes again, this time she hit us with a dessert which was devoured with glee! Finally something good comes of her obsessive Pinning... Super easy to make, chop a watermelon in half, flatten out the bottom and clean off the rind so you have a nice round cake shape. Ice with a vegan whipped cream or if you're up for an intermediate raw recipe challenge try Elaina Love's Sky High Whip Cream... it's beyond delicious, sugar-free and good for you! What the?! We decorated the cake with berries, but you could consider doing it Parker-style with some rainbowed fruit. Keep in mind watermelon moves fast through your system, so eating it after rather than before consuming two burgers and a mini keg (or in our case bowls of Mexican riced cabbage, hummus and gluten-free crackers) will make for pregnancy scare bloat-out for sure. Or try it yourself if you don't believe me... Happy Monday! It's gonna be a good week.