Ontario summer produce is in full swing and are salads amazing right now. My go-to dressing is usually olive oil, ACV and unpasteurized honey, simple and delicious.

Last night one of my favs was coming for dinner so I decided to spice it up a touch and was very please with this combo:

Chili Lime Dressing

3 tbs fresh lime juice OR lemon
1 tbs unpasteurized honey
1/2 tsp crushed chilies
1/4 tsp ground cumin
1 clove garlic, minced
1 tbs+ finely chopped cilantro
1/3 cup organic, cold-pressed olive oil

Enjoy over any salad combo, especially good with fresh, cut from the cob, corn, tomatoes and greens!